|
Dinner Menu
Starters
|
Homemade Soup
of the Day
Chef’s Homemade |
£3.95 |
| Chef’s
Homemade Special Rough Country Terrine with Toast |
£4.50 |
| Traditional
Oak Chip Smoked Salmon Platter |
£6.95 |
| Fresh Norwegian
Prawn Cocktail |
£4.95 |
Button Mushrooms
in a Cream and
Garlic Sauce |
£4.95 |
| Chicken Tikka
Bites with a Mini Dip |
£4.95 |
| Buffalo Mozzarella,
Fresh Tomatoes, Basil and Balsamic Glaze |
£4.95 |
|
Main Course |
| Pan served
Breast of Chicken with Cream, Wensleydale and Cranberry Cheese |
£12.50 |
| Medallions
of Pork Fillet, Scallion Mashed Potato, Sesame Sweet Chilli
and Apple Jus |
£13.50 |
| Oven Roasted
Fresh Fillet of Scottish Haddock, Sunblushed Tomatoes, Parma
Ham, Served with Lemon Potato and Lime Butter |
£13.95 |
| Michael’s
Classic Sirloin Steak Diane |
£14.50 |
| Slow Roasted
Half Duckling with Orange and Grand Marnier Gravy |
£13.95 |
| ‘Complon
Farm’ Fillet of Beef, Brandy Flamed with a Crushed Black
Peppercorn Sauce |
£17.95 |
| Strips of
Fillet Steak with Mushrooms, Cream & Red Wine and Mustard
Grain Sauce |
£16.95 |
|
Sweets |
| Selection
of Sweets |
£3.95 |
|
| Fresh Coffee
and Chocolate Mints |
£1.70 |
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